tag:blogger.com,1999:blog-13522238.post1130638184972009903..comments2024-03-28T17:53:43.541-04:00Comments on DarwinCatholic: Brother Can You Spare a Brew?Darwinhttp://www.blogger.com/profile/08572976822786862149noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13522238.post-38904845487559622052010-06-15T14:45:07.079-04:002010-06-15T14:45:07.079-04:00Nice. I used to homebrew quite a bit. I bought a...Nice. I used to homebrew quite a bit. I bought a conical plastic fermenter here: http://newstore.vvessel.com/. It really cut down on prep time, but I once poured some too hot wort into the fermernter and melted the seal. I couldn't ever fix it and haven't had the inclination to drop another $200 to buy a new one.Andynoreply@blogger.comtag:blogger.com,1999:blog-13522238.post-58365739703738198602010-06-14T10:23:53.545-04:002010-06-14T10:23:53.545-04:00Heh.
There is equipment cost -- the total cost of...Heh.<br /><br />There is equipment cost -- the total cost of the equipment I have at this point was probably about $150, but all of it was bought more than two years ago at this point so I'm taking it as being a fully paid-off set of assets. <br /><br />A $1 per six pack equipment charge would probably be a responsible accounting method, paying off equipment costs in 16 batches, which is 2-3 years worth of regular brewing depending on your dedication.Darwinhttps://www.blogger.com/profile/08572976822786862149noreply@blogger.comtag:blogger.com,1999:blog-13522238.post-25130258219358997072010-06-14T09:52:08.594-04:002010-06-14T09:52:08.594-04:00Did you remember to amortize the cost of your equi...Did you remember to amortize the cost of your equipment in doing those calculations?Art Decohttp://wwrtc.blogspot.comnoreply@blogger.com