Froo-Froo Foodie Fun

Waiterrant does us all a service by revealing just how chefs at froo-froo restaurants create those high-falutin' menu items: the Froo-Froo Menu Generator.

Here's what I'm eating tonight:

Infused Marmoset with a Bitter Pate

Vacuum Flask Cooked Kinkajou with a Foaming Cream

Basted Fox with a Butternut Fondue

Poached Yak with a Barbasol Fritter

Bangkok Weasel with a Browned Aioli

Tasty, and so avant-garde.