For comparison with my shopping from last week, I offer up this week's grocery run:
The little pink thing in front is a rubber duckie we picked up in the checkout line.
When I was younger, my family ate on a tight budget, which seemed to translate to certain kinds of cheap convenience foods. I remember plenty of kraft dinners with hot dogs, hamburger helper, little boxed potpies, canned vegetables, instant mashed potatoes, kool-aid, "family-size" frozen entrees (Salisbury steak, anyone?). I don't know whether it was actually less expensive to buy certain low-budget prepared items than to get fresh ingredients, or if it was just that if you wanted to eat more expensive items like meat for the lowest cost you bought potpies and frozen entrees.
We're fortunate to have a larger food budget than my family, but I'd still rather forgo lots of meat and buy fresh produce instead. Ah, when the garden comes in...
Fortnightly Books Index
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