My first really big tomato was just starting to turn red. And then along came a bird. the first day just a few peck, from the look of things. I hoped that somehow it could finish ripening without rotting out and I'd still be able to eat some. And then here's how it looked last night.
Update: I caught the culprit yesterday -- on camera. He's not dead yet, but he's on borrowed time.
Fortnightly Book, December 4
1 hour ago