1 c. sugar
3 heaping tbsp. all-purpose flour
1 c. cold water
3 egg yolks
1 whole egg
2 tbsp. butter
6 tbsp. vinegar
1 (9 inch) pie crust, baked
Mix sugar and flour in saucepan.
Add water, egg yolks (reserve egg whites), whole egg, butter and vinegar.
Cook until thick.
Pour into baked 9 inch pie shell.
Beat reserved egg whites until stiff.
Add 4 tablespoons sugar, spread over pie.
Brown meringue lightly.
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